The drip tray and coffee grind separator should be disposed of, and washed with warm soapy water, while the outer parts of the machine can be wiped with a damp cloth.įor routine maintenance, it is recommended to replace the water filter every two months, which reduces the frequency of how often you will need to descale. Once you're finished making espresso, the filter baskets and portafilters should be rinsed immediately, as should the steam wand, which should be cleaned immediately after texturizing milk to keep milk from burning onto the wand. When I first tried to clean the coffee maker, I dealt with a few flying grounds and some hot water splash - so have a towel nearby to wipe surfaces clean.Īfter each use, you'll want a dumping bowl nearby to stash used pucks of espresso, especially if you're making several servings at a time. The Barista Express requires extra attention to clean up than some other machines, but remember it's a sophisticated machine with many moving parts. (Image credit: Future) How easy was it to clean the Breville Barista Express?
Breville expresso express how to#
It took tinkering to find the right combination, but luckily the manual offers a thorough explanation and details on what could be going astray with your espresso pour and how to remedy the situation.
Then run the steam wand to clear and wipe after use. I found myself going through the water and filling the drip tray pretty frequently.įor operating the milk frother, you insert the steam wand, turn the steam on, and spin the milk in a whirlpool motion until the stainless jug is hot. After I spent the five minutes installing the water filter, and adding beans to the hopper, I followed the instructions to flush the group head and let the steam run for 10 seconds.Īs a regular routine, when you start to make espresso you'll run hot water to pre-heat the filter basket, portafilter, and cup, and flush the group head before and after extraction. Upon first use, due to the many parts, I poured through the manual and walked myself through the many parts. Like any manual machine, there is a learning curve when first using the Breville Barista Express machine, from figuring out the best grind settings for a perfect extraction to mastering the steam wand.
How did the Breville Barista Express perform? Microfoam and steam wand - You can use the steam wand to hand texture micro-foam milk that enhances flavor and also provides the opportunity to try your hand at latte art like the pros at your favourite coffee shop.Precise temperatures - Digital temperature control (PID) delivers water at precisely the right temperature every time, setting you up for optimal espresso extraction.The grinder itself has 16-grind settings, and you can adjust the dosing according to your own needs. Dose-controlled grinding - The onboard conical burr grinder uses dose-control grinding to deliver freshly ground coffee directly into the portafilter.Of course, to accomplish this tall order, the Breville Barista Express has special technology that makes the Barista Express cutting edge: The Breville Barista Express is the complete package: it can grind your fresh beans, pull a shot of espresso, and it has a great milk frother to froth milk. Once you've tinkered with your ideal grind size and grind amount, you'll want to leave these settings as they are for consistent results. Using the grind amount dial, the hands-free grinding cradle delivers a pre-determined amount each time. A dial on the left side of the machine controls grind size as it moves through the onboard conical burr grinder. bean hopper at the top of the machine has a locking system for easy removal, storage, and transfer. Directly to the right is the dose-controlled grinding cradle that dispenses the correct amount of ground coffee for your needs. The center gauge addresses the pressure that the machine is going through. The controls are pretty simple, a power button, grind amount dial, filter size selector, program, and single and double cup buttons, each backlit. The sophisticated machine has a stainless steel body, with the 2L water tank discreetly tucked into the back. Microfoam enhances mouthfeel and texture.Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction for control and consistency.The right pressure for sweet, creamy espresso starts with low-pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via the 15 bar pressure system.
Breville expresso express full#
Rich full flavor is achieved using the right dose of 18-22g of freshly ground beans.
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